Chickpea Flour Pancakes (Vegan, Gluten-free)
Thursday, March 28, 2019
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These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. Vegan, oil-free and gluten-free.
Ingredients
Vegan, Gluten free
∙ Makes 8 pancakes
Refrigerated
3/4 cup Almond milk
Condiments
1 1/2 tbsp Maple syrup
Baking & Spices
1 tsp Baking powder
1 cup Chickpea flour
Oils & Vinegars
1 tsp Apple cider vinegar