Hot Chocolate Cupcakes
Saturday, March 30, 2019
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Chocolate cupcakes, filled with fudge sauce. With buttercream, hot fudge sauce and a toasted homemade marshmallow right on top.
Ingredients
∙ Makes 12 cupcakes
Condiments
1/3 cup Agave syrup
1/3 cup Honey
Baking & Spices
1 1/2 cups All-purpose flour
3/4 tsp Baking powder
1 tsp Baking soda
1/3 cup Brown sugar
1/4 cup Cocoa powder, unsweetened
1/4 cup Cocoa powder
1/2 cup Cornstarch
1 cup Dark chocolate
1 cup Granulated sugar
5 cups Powdered sugar
1 tsp Sea salt, fine
8 tsp Vanilla
2 cups White sugar
Oils & Vinegars
1/2 cup Canola oil
1 tbsp White vinegar
Drinks
1 cup Coffee
1 tsp Espresso, powder
Dairy
18 tbsp Butter, unsalted
3/4 cup Heavy cream
Desserts
7 tsp Gelatin
Liquids
3/4 cup Water