Bulgogi Roasted Spring Veggie Bowl
Wednesday, April 10, 2019
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Bulgogi Roasted Spring Veggie Bowl. Spicy, sweet Korean Gochugaru blend roasted Cauliflower Mushroom Asparagus Bowl. Vegan Gluten-free Nut-free Recipe
Ingredients
Gluten free
∙ Serves 3
Meat
1 1/2 tbsp Bulgogi spice
Produce
1/2 bunch Asparagus
1 Avocado (cubed or cubed cucumber), ripe
1/2 head Cauliflower
1/2 tsp Garlic powder
8 oz Mushrooms
1 Sesame seeds and scallions
1 Spinach or greens
1 cup Veggies like sliced radish or sliced fennel, spring
Condiments
2 tbsp Chili garlic sauce such as sambal oelek, asian
2 tsp Soy sauce
Baking & Spices
1 dash Paprika
1/3 tsp Salt
Oils & Vinegars
2 tsp Oil