Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Herbs
Monday, April 8, 2019
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Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Herbs is a delicious way to cook eggplant that even eggplant avoiders will enjoy!
Ingredients
Vegetarian, Gluten free
∙ Serves 4-6
Produce
2 Eggplants, large
1 tsp Garlic puree or finely minced garlic
1/4 cup Mint, fresh
2 tbsp Shallots or red onion
Condiments
3 tbsp Lemon juice, fresh
Baking & Spices
1/2 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
6 tbsp Olive oil, extra-virgin
Nuts & Seeds
1/2 tsp Cumin, ground
Dairy
1/2 cup Feta