Meringue roulade with raspberries

This delicious Meringue roulade with raspberries recipe is one of the easiest desserts you can make. It's light as a cloud, melts in mouth and looks fancy enough for a special occasion.

∙ Makes 12 portions
Produce
1 pint Raspberries
Refrigerated
180 g Egg whites
Baking & Spices
1 tsp Corn starch
1/2 tsp Hazelnut extract
90 g Powdered sugar
125 g Superfine sugar
Oils & Vinegars
1 tsp Apple cider vinegar
Nuts & Seeds
1/2 cup Hazelnuts
Dairy
150 g Heavy whipping cream
227 g Mascarpone
Beer, Wine & Liquor
1 tbsp Brandy

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