Spiced Chickpea Sweet Potato Buddha Bowl

Healthy, nourishing and protein-packed, this vegan buddha bowl has it all: fluffy quinoa, crispy spiced chickpeas, mixed greens, and a curry dressing!

Ingredients
∙ Serves 2
Produce
1 Avocado
1 cup Red cabbage
1 cup Spinach or mixed greens, raw
1 Sweet potato, medium
Condiments
2 tbsp Balsamic vinegar
2 tsp Dijon mustard
1 tsp Tahini
Pasta & Grains
1 cup Quinoa
Baking & Spices
1/2 tsp Chili powder
2 tsp Curry powder
1/2 tsp Paprika, smoked
1 Salt and pepper
1 Sesame seeds
Oils & Vinegars
7 1/3 tbsp Olive oil
Liquids
2 cups Water
Other
2 cups cooked chickpeas or 1 15oz/420g can, drained

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