Stuffed Portobellos

Stuffed portobello mushrooms are delicious and easy to make. This breakfast is delicious and will keep you satisfied for a while.
1 review
25 minutes
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 2
Produce
1 Dill, fresh
2 Portobello mushrooms, cut stems
Refrigerated
2 Eggs, large
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil

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