Maple Dijon Roasted Carrots

Written By Mae R. Macrae Saturday, November 16, 2019 Edit

Maple Dijon Roasted Carrots | I like to toss the carrots in the glaze both before roasting and after so that you get that nice caramelized glaze from the roasting and the fresh glaze to brighten the flavour. If you are looking for a side dish for your Easter meal you can't go wrong with these maple dijon roasted carrots!