Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette
Sunday, March 8, 2020
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Roasted
Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette --
the perfect side dish for fall! |
Recipe developer, author and fhotographer at Carve Your Craving.Quick, easy & mostly healthy. Vegan and vegetarian eats and bakes.